Betty Crocker's classic cookbook for children is back-in an authentic reproduction of the original 1957 editionA whole generation of Baby Boomers grew up with Betty Crocker's Cookbook for Boys and Girls, and they have helped to make it the one of the most requested titles in the Betty Crocker archives. Now back by popular demand, this timeless favorite stands ready to capture the hearts of a new generation of budding cooks. Packed with recipes that are just as popular with kids today as they were 45 years ago, it shows how to make everything from Ice Cream Cone Cakes and Pigs in Blankets to Cheese Dreams and Sloppy Joes. The small format, easy recipes, charming color illustrations and photographs, and even the cover, are all the same as they were in the 1957 edition-and just as delightful as ever. The only innovation is the concealed wire binding that lies flat for easy cooking while being sturdy enough to withstand energetic handling by kids in the kitchen. It's the ideal book to give or to keep, for retro appeal, and for getting today's kids started in the kitchen.Book Details:Format: PaperbackPublication Date: 8/22/2003Pages: 224Reading Level: Age 9 and Up
Hey Kids-Let's Get Cooking!EasyOver 60 simple recipes show you how to fix every meal of the day plus snacks and desserts.TastyChow down on delicious food, from Chicken Lickin' Quesadillas to Indoor S'mores.FunCool illustrations and color pix of every recipe make cooking an adventure.Note to Mom & DadKids also get the lowdown on cooking terms, basic techniques, good nutrition and kitchen safety.Book Details:Format: HardcoverPublication Date: 7/10/2007Pages: 160Reading Level: Age 8 and Up
Kid Cookbook Prepare nutritious and simple dishes for your child with the Beaba Kid Cook Book. Written by Virginie Michelin, a full-time mother of three, the Kid Cook Book contains 25 recipes that creatively encourage your child to eat fruits and vegetables. This 64 page, full-color cook book is designed specifically for use with the Babycook and is a great recipe resource for those who like to cook.
For the first time, over 300 beloved kid-friendly recipes from the real home cooks at Taste of Home are gathered into one beautifully photographed volume. More than a cookbook for kids, and not just a collection of recipes that kids will love, Taste of Home Kid Approved Cookbook offers fun, achievable ways to bring families together and celebrate childhood fun! Recipes include: French Toast Sticks Berry Ba-nanza Smoothies Chicken Alphabet Soup Our Favorite Mac & Cheese Scooter Snacks Veggie Cheese People Pigs in a Blanket Cheeseburger Cups Chocolate Malt Crispy Bars Pink Velvet Cupcakes S’more Ice Cream Pie Icons throughout the book highlight recipe activities for all ages. And a special chapter is devoted to the youngest of cooks. Each recipe is perfect for the whole gang, making your little one a proud contributor to the family meals.Book Details:Format: PaperbackPublication Date: 2/16/2012Pages: 256Reading Level: Age 18 and Up
Somewhere between banging the table with a spoon and refusing to eat Brussels sprouts, children are captivated by the magic that takes place in the kitchen. Transforming a lump of dough into a chocolate chip cookie, watching a pancake puff up on the griddle, rolling meatballs between their hands are all enchanting to children. "Look and Cook features 50 simple recipes for kids of all ages that capture the fun of cooking. The kid-tested recipes are clearly explained and colorfully illustrated with vintage cookbook artwork.Author and designer Tina Davis has been collecting cookbooks for more than two decades. Some of the recipes she includes here, such as Popcorn Balls, are reproduced from her favorite books. Others such as Fruit Salad and Meringue Cookies come from her family's collection and have been passed down for generations. From Salmon Loaf to Blueberry Muffins, all of the dishes are classic favorites easy enough for a child to make with a little supervision from an adult. To acquaint kids with the kitchen, Davis describes different utensils and their uses, then explains some rudimentary techniques, like how to measure ingredients and clean up afterward. Junior cooks can personalize the book by adding their own recipes to the blank Notes section.Book Details:Format: Special FormatPublication Date: 5/1/2004Pages: 160
Take a Tasty Tour of America s 50 States1. In what state were both the lollipop and the hamburger-on-a-bun invented? 2. Where do the largest watermelons grow and what s the distance record for spitting watermelon seeds? How big is the world s largest potato chip and where is it now? 3. There s more to cuisine in America than just burgers and fries. Here s a mouthwatering journey across the United States where you ll discove and learn how to make fabulous foods from every part of the country. Treat yourself to such simple, kid-tested recipes as:* Banana Berry Pancakes with Real Maple Syrup from Vermont * Key Lime Pie from Florida * Deep Dish Pizza from IllinoisThe United States Cookbook is a delicious mixture of fun food trivia, fascinating tidbits about each state s history and traditions, and yummy recipes you can cook yourself. What a great way to stuff your face and feed your brain at the same time! ANSWERS: 1. Connecticut. 2. Hope, Arkansas. The record is 30 feet. 3. 25 feet long and 14 feet wide. 3. It s in the Potato Museum, Blackfoot, IdahoBook Details:Format: PaperbackPublication Date: 3/10/2000Pages: 196Reading Level: Age 9 and Up
Are you ready, kids? SpongeBob and friends teach you to make awesome (and healthy!) recipes!SpongeBob has been a beloved character on commercial television for more than 10 years. Now, little ones ages 7 to 9 can learn to cook with SpongeBob and friends through their wacky adventures as they battle for the supreme dish in Bikini Bottom. Which recipe will win? Packed with more than 50 clever and engaging recipes to get kids active in the kitchen, the book offers nutritious and delicious ideas for everything from breakfast to snacks to dinner, and even some tasty treats for dessert. Each recipe contains tons of colorful illustrations and wacky, good-natured humor while teaching kids to measure, stir, shape and decorate everything from Neptune Nachos to Pirate Chips and Bubble Tea. These simple, delicious recipes emphasize the healthful ingredients children need—fresh fruits and vegetables, whole grains, and low-fat dairy and include a range of dishes for even the pickiest palates. The book includes:Presents more than 50 recipes, with plenty of great ideas for easy variations and fun, edible projectsSpecial features highlight teachable moments in the kitchen, from learning about pasta shapes to making homemade picklesFeatures colorful illustrations of SpongeBob and friends throughoutIncludes icons that indicate each recipe's difficulty level, so parents can pick the recipes most appropriate for their kidsFor parents who want to make sure their kids are eating right and helping out in the kitchen, this is the perfect kid-friendly cookbook.Book Details:Format: HardcoverPublication Date: 10/11/2011Pages: 128Reading Level: Age 7 and Up
From bestselling children's cookbook author Barbara Beery comes a delightful new cookbook created just for aspiring sprites, elves, gnomes and nymphs! Fairies Cookbook brings a bit of fantasy and magic to everyday snacks and treats, while teaching valuable cooking skills and encouraging kids to develop a love for creating their own food. Fairies Cookbook transforms everyday fare into mystical treats for birthday parties, sleepovers, and special occasions-and these recipes are easy enough to use everyday! Fairies Cookbook offers recipes such as Cookie Fairie Masks, Fairie Fruit Wands, Sugar Cone Fairie Hats, Fruity Fairie Castles, Raindrop Punch, and many more. Children's cooking expert Beery also includes dozens of tips and ideas for creating a variety of enchanting fairie-themed parties. Book Details:Format: PaperbackPublication Date: 7/16/2007Pages: 64
Featuring more than 50 delicious dishes for making with friends, serving at parties, and learning all about the kitchen, Cookbook for Girls inspires young girls to have fun in the kitchen and get creative with food. Fabulous food is the theme of this book, which includes extra craft projects that are guaranteed to help young hostesses serve up their culinary achievement in style!Book Details:Format: HardcoverPublication Date: 3/2/2009Pages: 128Reading Level: Age 6 and Up
Packed with more than 60 yummy recipes for easy-to-make treats, from crepes and cookies to fish tacos and nachos, Williams-Sonoma Cooking for Kids makes cooking loads of fun! This book features gorgeous photography and colorful illustrations in a fun, uncomplicated book that kids and parents are sure to love. Kids will love dishes like cinnamon-swirl French toast for breakfast, or granola bars for after-school snacks. Lots of colorful illustrations and fun facts ensure they will have a blast whipping up their own creations in the kitchen. Delicious and simple, the recipes inspire creativity while teaching the basics of healthy eating and giving kids skills they can use throughout their lives. "These super-fun recipes will make the kitchen irresistible to any child. Kids love to eat what they make, so don't be surprised when they slurp down their first batch of veggie-packed minestrone soup."- Susan Kane, Editorial Director, Parenting MagazineBook Details:Format: HardcoverPublication Date: 2/1/2011Pages: 128
Ever read a Redwall novel and wonder exactly what Abbot’s Special Abbey Trifle is? Or how to make Shrimp ’N Hotroot Soup, that delicacy of otters everywhere? Or Mole’s Favourite Turnip and Tater Deeper ’N Ever Pie? From the simple refreshment of Summer Strawberry Fizz to Great Hall Gooseberry Fool, they’re all here, along with dozens of other favorites sure to turn young hands into seasoned chefs, illustrated in full color with all the charm and magic that is Redwall. A gift like no other for fans of the series, old or new. Book Details:Format: PaperbackPublication Date: 9/22/2005Pages: 104Reading Level: Age 6 and Up
The Unofficial Narnia Cookbook From the author of the New York Times bestselling and wildly popular The Unofficial Harry Potter Cookbook comes a new culinary and literary children's treat! Featuring all the delicious delicacies of The Chronicles of Narnia and many
The Disney Princess CookbookFrom Rapunzel's Frying Pan Eggs to Ariel's Sea Turtle Cupcakes, this beautiful cookbook is filled with delicious recipes inspired by the Princesses' many adventures. With simple step-by-step instructions, mouth-watering photos of each dish, and helpful tips from the Princesses themselves, this cookbook makes it easy to whip up some kitchen magic.
Expert cooking instructor and cookbook author BarbaraBeery has created a book that will delight girls aroundthe world! Perfect for tea parties, rainy days, themed birthday parties andother celebrations, or any creative afternoon playtime, thePink Princess Cookbook features treats such as thesignature Pink Princess Cake, Chocolate Chip-Peppermint Scones,Enchanted Unicorn Horns, and Fairy Berry Tea. These recipes aresimple to make, have just a few ingredients, and teach childrenvaluable kitchen skills while engaging their imaginations. With full-color photography and step-by-step instructionsthroughout, Pink Princess Cookbook is a celebration of magic and adelightful new take on children's cookbooks. Pink Princess Cookbook also comes with a hardcover,concealed spiral binding that lays perfectly flat on thecountertop, so even the smallest of cooks can work and cleanaround it in the kitchen. And with an easy-clean, wipe-off cover,spilt milk is no problem. Recipes include:Chocolate Chip-Peppermint SconesSweet Berry ShortcakesFairy Tale FonduFortune CookiesSparkling Princess PunchLittle LadybugsRaspberry Tea SandwhichesBook Details:Format: PaperbackPublication Date: 8/23/2006Pages: 64
Packed full of mouthwatering recipes that are simple enough for children to make themselves, this top-selling cookbook has 60 fast, easy-to-follow recipes for healthy snacks, satisfying meals, and delicious treats.Book Details:Format: PaperbackPublication Date: 8/21/2006Pages: 96Reading Level: Age 5 and Up
Ever wonder what green eggs and ham really taste like? They're yummy. And now everyone can whip up a batch for themselves using this fabulous cookbook. Filled with simple, scrumptious, wacky recipes for such foods as Cat in the Hat Pudding and Moose Juice and Schlopp, this unique cookbook will have the whole family hamming it up in the kitchen. Each recipe is accompanied by the original verse that inspired it, and the pages are laminated to protect against getting splatters of Sneetch Salad, Oobleck, and Solla Sollew Stew.Book Details:Format: PaperbackPublication Date: 10/24/2006Pages: 64Reading Level: Age 5 and Up
The New York Times bestselling author and artist of Pinkalicious, Victoria Kann, brings Pinkalicious fans the first Pinkalicious cookbook, and it's filled with cupcakes galore! Pinkalicious loves pinkatastic cupcakes—and now readers can make all their cupcakes Pinkalicious cupcakes. The Pinkalicious Cupcake Cookbook features more than 20 cupcakes straight from Pinkalicious's world. Bake everything from a classic Pinkalicious cupcake with a cherry on top to a princess cupcake and castle, a snowman cupcake, or a cake pop flower! There are cupcakes for every occasion—birthday parties, Valentine's Day, Christmas, and more—and tips to help get kids into the kitchen. Book Details:Format: HardcoverPublication Date: 10/22/2013Pages: 64Reading Level: Age 6 and Up
Put the fun back into healthy eating with this bright and colorful cookbook. This lively collection encourages kids to consider what they eat and how it affects their bodies, without preaching. Yummy interpretations of old classics, as well as new recipes destined to become classic help turn eating into a delicious treat.Book Details:Format: HardcoverPublication Date: 6/4/2007Pages: 128Reading Level: Age 7 and Up
Having to follow a gluten-free diet can be a daunting prospect for children and young adultsthey feel isolated at a time when their friends are enjoying everything from bread, pizza, and pasta, to crisps, cakes, and biscuits. Yet with supermarkets now stocking many gluten-free ingredients, you can make versatile, healthy, and enticing gluten-free meals that will appeal to all the family. Based on recipes created for the author's own daughter, The Gluten-free Cookbook for Kids includes over 100 recipesfrom crispy chicken nuggets and quick pizza to birthday cupcakes and peanut butter cookiesa list of store cupboard essentials, creative ideas for special treats, healthy snacks, top tips for eating out, and more. The Gluten-free Cookbook for Kids will solve many of your mealtime dilemmas and help your child to learn what they can and can't eat. An essential guide for any gluten-free family.Book Details:Format: PaperbackPublication Date: 8/1/2009Pages: 224
The organic revolution is upon us -- let these fresh, modern, and inspiring sourcebooks be your guide. Fresh, additive-free natural foods are essential for the healthy development of all children. Now every parent can prepare tasty and nutritious meals with the Organic Baby & Toddler Cookbook. Why Choose Organic Food? Babies in the womb and young children are particularly vulnerable to the harmful effects of pesticides, additives, and genetically modified ingredients in food. Lizzie Vann, founder of Baby Organix in the UK, a pioneering organic babyfood company, explains how to avoid these dangerous elements, including helpful tips on deciphering food labels and identifying the most harmful additives to avoid. She also gives advice on where to shop for organic products and what organic staples to buy. Easy and quick recipes and menu plans are carefully adapted for each stage of your child's development. Each section outlines essential superfoods for each age stage and provides appetizing recipes for healthy, satisfying meals. From fruit purees for our baby to healthy snacks and independent food choices for the toddler, there is food here that the whole family will enjoy. Advice for vegetarians and children with special dietary needs is also featured. Organic Baby & Toddler Cookbook explains the benefits of organic food for you, your child, and for the environment.Book Details:Format: Publication Date: 4/25/2001Pages: 144Reading Level: Age 0 and Up
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